Articles
Año 10 No. 28 Enero - Abril 2024
MICROPLASTICS ON THE TABLE: THE IMPACT OF POLLUTION ON OUR FOOD
Licenciatura en Biotecnología, Facultad de Ciencias Biológicas, Benemérita Universidad Autónoma de Puebla,
Licenciatura en Biotecnología, Facultad de Ciencias Biológicas, Benemérita Universidad Autónoma de Puebla,
Licenciatura en Biotecnología, Facultad de Ciencias Biológicas, Benemérita Universidad Autónoma de Puebla,
Licenciatura en Biotecnología, Facultad de Ciencias Biológicas, Benemérita Universidad Autónoma de Puebla,
Abstract
Currently, the presence of microplastics in food is a concern for the scientific community, consumers, and health authorities worldwide. Microplastics are small plastic particles found in water, air, soil, and the food we consume such as fish, seafood, bottled water, and table salt. These particles are so small that they can penetrate into our cells, tissues, and organs, which can have negative effects on our health. Plastic pollution is one of the main causes of the presence of microplastics in food. Plastic is one of the most widely used materials in the world, and its production and use have increased exponentially in recent decades. Much of this plastic is used for food packaging, and it is estimated that 79% of all plastic ever produced in the world is still present in the environment somewhere. The presence of microplastics in food can have negative effects on human health, such as endocrine disruption, inflammation, liver damage, neurotoxicity, and decreased fertility. In addition, microplastics can also have negative effects on the environment, such as water and soil pollution, marine and terrestrial biodiversity, and impact on the food chain. This article will explain how microplastics reach our table, their effects on health and the environment, and what measures are being taken to reduce plastic pollution and protect our health.
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