La diabetes en Puebla, un estudio de caso
Palabras clave:
diabetes, ingesta, sodio, potasioResumen
El presente estudio tuvo como objetivo evaluar la ingesta y excreción de sodio y potasio en pacientes con DT2. Se diseñó un estudio observacional, descriptivo y transversal. Pacientes con diagnóstico de DT2 <5 años, sin insulina fueron caracterizados clínica, bioquímica, antropométrica y dietéticamente. En la evaluación de la ingesta dietética mediante diario de alimentos, la muestra estudiada presenta una ingesta excesiva de Na y deficiente de K. Además de un desbalance entre la excreción de Sodio (NaU) y Potasio (KaU), presentando un índice Na/K urinario elevado que les confiere incremento de riesgo CV y renal.
Citas
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Cook, N. R.; Obarzanek, E.; Cutler, J. A.; Buring, J. E.; Rexrode, K. M.; Kumanyika, S. K.; Appel, L. J.; Whelton, P. K. y Trials of Hypertension Prevention CollaborativeResearch Group (2009). Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study. Archives of internal medicine, 169(1), pp. 32-40. doi: https://doi.org/10.1001/archinternmed.2008.523
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D´Elia, L.; Brajovic, M.; Klisic, A.; Breda, J.; Jewel, J.; Cadjenovic, V.; et al. (2019) Sodium and Potassium intake, knowledge attitudes and behaviour towards salt consumption amongst adults in Podgorica, Montenegro. Nutrients, 11(1). doi: https://doi. org/10.3390/nu11010160
Du, S.; Batis, C.; Wang, H.; Zhang, B.; Zhang, J. y Popkin B. M. (2014). Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. Am J Clin Nutr, 99(2), pp. 334-343.
Du, S.; Wang, H.; Zhang, B. y Popkin, B. M. (2020). Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends, The Journal of Nutrition, 150(5), pp. 1230-1239. doi: https://doi.org/10.1093/jn/nxz332
Dunkler, D.; Dehghan, M.; Teo, K. K.; Heinze, G.; Gao, P.; Kohl, M.; Clase, C. M.; Mann, J. F.; Yusuf, S.; Oberbauer, R. y ontarget Investigators (2013). Diet and kidney disease in high-risk individuals with type 2 diabetes mellitus. jama internal medicine, 173(18), pp. 1682-1692. doi: https://doi.org/10.1001/jamainternmed.2013.9051
Federación Mexicana de Diabetes a.c. (2018). Estadísticas en México. La Diabetes en México. Recuperado de: http://fmdiabetes.org/la-diabetes-mexico/
Food and Nutrition Board, National Research Council. (1989). Recommended Dietary Allowances 10th edition. Washington, D.C: National Academy Press. Fulgoni, V. L.; Agarwal, S.; Spence, L. y Samuel, P. (2014). Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: nhanes Dietary Modeling. Nutrition journal, 13(120), pp. 2-9. doi: https://doi. org/10.1186/1475-2891-13-120
Gaitán, D. A.; Estrada, A.; Argenor, L. G., y Manjarres, L. M. (2015). Alimentos fuentes de sodio: análisis basado en una encuesta nacional en Colombia. Nutr Hosp, 32, pp. 2338-2345. doi: 10.3305/nh.2015.32.5.9675
Gaona-Pineda, E. B.; Martínez-Tapia, B.; Arango-Angarita, A.; Valenzuela-Bravo, D.; Gómez-Acosta, L. M.; Shamah-Levy, T.; et al. (2018). Food groups consumption and sociodemographic characteristics in Mexican population. Salud Pública Méx, 60, pp. 272-282. doi: http://dx.doi.org/10.21149/8803
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2021-03-07
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Guadalupe Ruiz Vivanco, Enrique Torres Rasgado, Jorge Rodríguez Antolín, Margarita Martínez Gómez, Lizett González Trujillo, Martha Elba Gonzalez Mejia, & Ricardo Pérez Fuentes. (2021). La diabetes en Puebla, un estudio de caso. Graffylia, Revista De La Facultad De Filosofía Y Letras, 4(8), 123–134. Recuperado a partir de http://rd.buap.mx/ojs-graffylia/index.php/graffylia/article/view/487
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