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rd-24

Articles

Año 7 No. 19 Enero - Abril 2021

Bactericide effect of cinnamon essential oil against Salmonella spp.

DOI
https://doi.org/10.32399/icuap.rdic.2448-5829.2021.19.505
Submitted
March 18, 2021
Published
January 15, 2021

Abstract

Foodborne diseases continue to be some of the most frequent pathologies around the world. Furthermore, the rise in the proliferation of multi-resistant superbacteria has led the scientific community to a line of research for alternatives to current antibiotics, focusing on natural products, specifically essential oils that have a considerable potential for biotechnological applications.

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