Artículos
Vol. 10 (2024): Número Especial de Posgrados ICUAP
LAS AVES DE GRANJA REQUIEREN VACUNARSE PARA MANTENER LA PRODUCCIÓN DE ALIMENTOS CON ALTO VALOR NUTRICIONAL A BAJO COSTO
Centro de Investigaciones en Ciencias Microbiológicas, ICUAP, BUAP
Centro de Investigaciones en Ciencias Microbiológicas, ICUAP, BUAP
Facultad de Estudios Superiores Iztacala, UNAM
Centro de Investigaciones en Ciencias Microbiológicas, ICUAP, BUAP
Resumen
El sector avícola es uno de los más importantes en el mundo y en la sociedad mexicana, gracias a la producción de alimentos de primera necesidad, un ejemplo de esto es que México ocupa los primeros lugares en la exportación de huevo y presenta un consumo per cápita de 22 kilos, posicionándose como el mayor consumidor a nivel mundial. Sin embargo, la industria avícola se ve afectada por infecciones como la coriza infecciosa causada por Avibacterium paragallinarum o la gallibacteriosis cuyo agente causal es Gallibacterium anatis. Estas afectan principalmente a gallinas de postura y pollos de engorde, causando una disminución del 10 al 40% en la producción de huevo, impactando directamente en la salud pública y generando pérdidas económicas relevantes. Lo anterior destaca la importancia en la búsqueda de nuevas alternativas para tener mayor control y prevención de infecciones, donde A. paragallinarum y G. anatis poseen características potenciales para ello.
Citas
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